Archive for Misc.

Last year, I created a cake for the Minted Ad on Town and Country Weddings Magazine Fall/Winter 2010. This year, the exact same ad was featured on the Martha Stewart Weddings Magazine Summer 2011. I’ve always loved this unique and chic ad. Victoria Smith did a beautiful job on the page layout.

I don’t think there is much to say about this project since it’s the same ad from last time. If you want to learn more about this ad, you can access my old post here.

GIVEAWAY

I “soooo” love cake stands (I’m a hoarder)! Every time I see one, I must get it or I will die wishing. Collecting them can be so addicting! Several of my favorite cake stands are made by a company called Mosser Glass. Their milk glass cake stands are quite heavy, super solid and extremely durable. I’ll be giving away a brand new 9 inch milk glass cake stand to one of my readers!

I purchased mine at Cambria Cove (just closed) but you can also check them out at the My Sweet and Saucy Shop.

HOW TO ENTER

Just simply answer my question by leaving a comment:

I love cake stands and tableware. What type of things do you love? 

You can also enter a second time by clicking the “like” button on the Art and Appetite Facebook page. If you have already done that, it still counts. Leave another comment here (on this blog post) letting me know you’ve liked our Facebook page for an additional entry.

One winner will be picked through Random.org
Contest ends on Saturday, October 8, 2011 at 11:59 pm PST
Open to international readers
Your number may change due to deletion of spam comments and addition of pending comments

Edited to add: As of 2013, AFTER the contests winner/winners have received their prize/prizes, I have deleted several comments due to an aftermath of realizing missed spam comments. On this matter, the number and order of comments is no longer accurate. Again, this has happened AFTER the winners have been announced during the time frame of the contest.

For updates, you can subscribe HERE, follow me on Twitter or join me on Facebook. Good luck!

I can’t believe it’s been months since my last post! From now on, I’ll do my best to keep this site updated as much as possible. In fact, I’m thinking of adding a “gardening” tab for my upcoming gardening adventure. Let’s see how this one goes!

Okay, so I’ll keep this post as short as possible so we can proceed with the giveaway. You can scroll down at the end of this post if you really can’t wait. GIVEAWAY HAS ENDED. Check below for winners.

Here are some of my recent works:

Cake Central Magazine October-November Issue

This black and white cake was featured in the Now & Then article on Cake Central Magazine. I was asked to recreate Rod and Kathy’s vintage wedding cake and make something a little more updated. The vintage cake had the traditional pillars that were very common during that time. Since I wanted to challenge myself, I decided to incorporate that element in my design. But instead of using the actual pillars, I asked my dad to build me a cake stand that would mimic the architectural details of the columns. I think he did a fabulous job! What do you think?

Honestly, this was actually my very first square cake. At first, I could not get the edges look as sharp as what I envisioned. After many attempts, I had to settle down with the paneling method (think of laying tiles). Once the panels were attached, I spackled the seams with royal icing. It was so time consuming that I would never do square cakes again!

As you can see, the birds have finally evolved its wings and ready to fly away from my mind. Maybe those eggs will hatch one day and once again appear on one of my cakes. The bands and ribbons were made of  gumpaste while the monogram was painstakingly hand-cut by hand. Now, does anyone want to send me a Cricut Cake Machine?

I was also asked by Cake Central Magazine to create an Asian inspired cake for their issue. I wanted to think outside the box (too much, maybe?) and stray away from the bamboos and cherry blossoms. So, I came up with this design using handmade, silicone molds of Chinese coins and ornate carvings. Again, I used a paper puncher over gumpaste to make the scalloped trellis border and then used a fluorescent light cover to leave the quilted impression on the bands. I wished the camera captured the actual shade of yellow but unfortunately, it didn’t. The magazine got it close with editing, though.

Last but not the least, the book finally came out! Two of my cakes were featured in the book 1000 Ideas for Decorating Cupcakes, Cookies and Cakes by Sandra Salamony and Gina M. Brown. The cake pictured above is one of the two cakes that were printed. It was such a pleasure working with the authors! I’ll be giving away two copies of this book to two lucky winners! Take a look below for details.

GIVEAWAY

To enter, just simply answer my question by leaving a comment below:

What do you enjoy making the most? Cupcakes, cookies or cakes?

Two winners will be picked through Random.org
Contest ends on Thursday, April 21, 2011 at 11:59 pm PST
Open to international readers
Your number may change due to deletion of spam comments and addition of pending comments

Edited to add: As of 2013, AFTER the contests winner/winners have received their prize/prizes, I have deleted several comments due to an aftermath of realizing missed spam comments. On this matter, the number and order of comments is no longer accurate. Again, this has happened AFTER the winners have been announced during the time frame of the contest.

For updates, you can subscribe HERE, follow me on Twitter or join me on Facebook. Good luck!