Comments on: Black and white birthday cake

By: Melissa

Melissa — Sat, 08 Oct 2011 02:13:39 +0000

Gorgeous! I absolutely adore black and white. And, that flavors sounds delicious, I’m drooling for a piece right now!

By: Robert Edward Woodworking

Robert Edward Woodworking — Sun, 07 Nov 2010 19:32:55 +0000

Your work is incredible! Each and every one of your cakes is a beautiful, refined work of art! Your work is very inspiring for me in my own work! Thank You for sharing!!

By: harley davidson

harley davidson — Tue, 02 Nov 2010 09:51:11 +0000

The world is his who enjoys it.

By: SassyGirl

SassyGirl — Sun, 17 Oct 2010 21:17:11 +0000

You’re an amazing friend to have made that for her. My wedding cake didn’t look half as good as that, and it cost over $1000!!

By: i wanted you lyrics

i wanted you lyrics — Mon, 04 Oct 2010 11:12:56 +0000

i can see that, the cake has three tiers. nice thanks for shareing .

By: Nina

Nina — Mon, 04 Oct 2010 03:49:47 +0000

Hi Rylan, I love your creations, everything look amazing and perfect. I bought the DVD to make fondant, but I would like to know, How you can get the dark color?

By: custom chrome rims

custom chrome rims — Sat, 11 Sep 2010 14:45:43 +0000

im feeling it

By: Simon

Simon — Wed, 28 Apr 2010 02:49:06 +0000

Hi Rylan! I have known you through Mayen’s link, and i have to say that I am so impressed and proud at the same time for my kababayan! I am a newbie with cake decorating, I am inspired my Mayen,and now you too..both of you are my inspiration that someone like me who doesnt have any proper training for decorating, like what you said, I didnt know what fondant was!:) but now, through Mayen’s works i have been inspired to decorate cake through YOUTUBE CAKE UNIVERSITY..:) keep on inspiring people! and Mabuhay!

By: Jonathan

Jonathan — Wed, 28 Apr 2010 00:22:53 +0000

This is so beautiful… I can’t believe the stripes are fondant. How do you get them t sit so flat and straight?

By: A Canadian Foodie

A Canadian Foodie — Fri, 26 Mar 2010 18:20:35 +0000

Where do you live? Wish you were closer. My daughter is getting married next year, and you have the talent and skills to do anything. That is obvious. I would love to take fondant rolling lessons from you. I enjoy reading about the heart you put into your work.

Valerie