Comments on: Black and white birthday cake http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/ Bake, cook and eat. Wed, 01 Sep 2010 15:07:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Simon http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-705 Simon Wed, 28 Apr 2010 02:49:06 +0000 http://www.artandappetite.com/?p=146#comment-705 Hi Rylan! I have known you through Mayen's link, and i have to say that I am so impressed and proud at the same time for my kababayan! I am a newbie with cake decorating, I am inspired my Mayen,and now you too..both of you are my inspiration that someone like me who doesnt have any proper training for decorating, like what you said, I didnt know what fondant was!:) but now, through Mayen's works i have been inspired to decorate cake through YOUTUBE CAKE UNIVERSITY..:) keep on inspiring people! and Mabuhay! Hi Rylan! I have known you through Mayen’s link, and i have to say that I am so impressed and proud at the same time for my kababayan! I am a newbie with cake decorating, I am inspired my Mayen,and now you too..both of you are my inspiration that someone like me who doesnt have any proper training for decorating, like what you said, I didnt know what fondant was!:) but now, through Mayen’s works i have been inspired to decorate cake through YOUTUBE CAKE UNIVERSITY..:) keep on inspiring people! and Mabuhay!

]]> By: Jonathan http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-703 Jonathan Wed, 28 Apr 2010 00:22:53 +0000 http://www.artandappetite.com/?p=146#comment-703 This is so beautiful... I can't believe the stripes are fondant. How do you get them t sit so flat and straight? This is so beautiful… I can’t believe the stripes are fondant. How do you get them t sit so flat and straight?

]]> By: A Canadian Foodie http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-587 A Canadian Foodie Fri, 26 Mar 2010 18:20:35 +0000 http://www.artandappetite.com/?p=146#comment-587 Where do you live? Wish you were closer. My daughter is getting married next year, and you have the talent and skills to do anything. That is obvious. I would love to take fondant rolling lessons from you. I enjoy reading about the heart you put into your work. :) Valerie Where do you live? Wish you were closer. My daughter is getting married next year, and you have the talent and skills to do anything. That is obvious. I would love to take fondant rolling lessons from you. I enjoy reading about the heart you put into your work.
:)
Valerie

]]> By: Koko http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-585 Koko Fri, 26 Mar 2010 16:28:11 +0000 http://www.artandappetite.com/?p=146#comment-585 I adore this cake! I love black and the draped fondant at the bottom is amazing. I adore this cake! I love black and the draped fondant at the bottom is amazing.

]]> By: Melissa http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-582 Melissa Fri, 26 Mar 2010 14:51:46 +0000 http://www.artandappetite.com/?p=146#comment-582 Rylan, as usual, a BEAUTIFUL cake. Love it! Said it before, will say it again, you have wicked decorating skills, I want to be like you when I grow up! Rylan, as usual, a BEAUTIFUL cake. Love it! Said it before, will say it again, you have wicked decorating skills, I want to be like you when I grow up!

]]> By: So Spiffy (Girl Japan) http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-577 So Spiffy (Girl Japan) Fri, 26 Mar 2010 06:12:58 +0000 http://www.artandappetite.com/?p=146#comment-577 Whoa.. are those flowers sugaring? Whoa.. are those flowers sugaring?

]]> By: Merly http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-558 Merly Thu, 25 Mar 2010 03:59:04 +0000 http://www.artandappetite.com/?p=146#comment-558 Hi Rylan! I have known you through Mayen's link, and i have to say that I am so impressed and proud at the same time for my kababayan! I am a newbie with cake decorating, I am inspired my Mayen,and now you too..both of you are my inspiration that someone like me who doesnt have any proper training for decorating, like what you said, I didnt know what fondant was!:) but now, through Mayen's works i have been inspired to decorate cake through YOUTUBE CAKE UNIVERSITY..:) keep on inspiring people! and Mabuhay! Hi Rylan! I have known you through Mayen’s link, and i have to say that I am so impressed and proud at the same time for my kababayan! I am a newbie with cake decorating, I am inspired my Mayen,and now you too..both of you are my inspiration that someone like me who doesnt have any proper training for decorating, like what you said, I didnt know what fondant was!:) but now, through Mayen’s works i have been inspired to decorate cake through YOUTUBE CAKE UNIVERSITY..:) keep on inspiring people! and Mabuhay!

]]> By: Rylan http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-413 Rylan Tue, 26 Jan 2010 01:56:08 +0000 http://www.artandappetite.com/?p=146#comment-413 Clair, thank you. I first cut a long fondant stipe evenly and then roll it like a tape (think of fruit roll ups). I then put a line of edible glue onto the cake and then unroll the fondant stripe as level as I can. I would then use the back of a butter knife to push the sagging parts of the stripe up and down. I hope I made sense. Clair, thank you. I first cut a long fondant stipe evenly and then roll it like a tape (think of fruit roll ups). I then put a line of edible glue onto the cake and then unroll the fondant stripe as level as I can. I would then use the back of a butter knife to push the sagging parts of the stripe up and down. I hope I made sense.

]]> By: Clair http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-348 Clair Wed, 20 Jan 2010 11:44:09 +0000 http://www.artandappetite.com/?p=146#comment-348 This is so beautiful... I can't believe the stripes are fondant. How do you get them t sit so flat and straight? This is so beautiful… I can’t believe the stripes are fondant. How do you get them t sit so flat and straight?

]]> By: Rylan http://www.artandappetite.com/2009/10/black-and-white-birthday-cake/comment-page-1/#comment-239 Rylan Mon, 30 Nov 2009 14:41:08 +0000 http://www.artandappetite.com/?p=146#comment-239 Hanni, the drapes are just rolled out fondant and folded to make the pleats. For the flowers, I insert them one by one on a round styrofoam ball. I just use wires as the stem. Hanni, the drapes are just rolled out fondant and folded to make the pleats.

For the flowers, I insert them one by one on a round styrofoam ball. I just use wires as the stem.

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